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In Australia, we’re never going to have the white Christmas with warm home cooked stuffed turkey like you see in the movies, so it’s only natural that we should want to partake in Christmas in July – a white winter Christmas for those lucky enough to have snowfall.

Christmas in July has become a favourite tradition for most Aussies and nothing says Christmas dinner like turkey! We’ve found a delicious stuffed turkey breast recipe on that will get you into the Christmas spirit and have all your guests coming back for more.

It’s an easy 3-step recipe that will bring the smell of Christmas into your home. So, pull out the bonbons and bring out the tinsel, this recipe is perfect for a family feast or dinner party and is sure to give your gathering 10 out of 10 for scrumptiousness.

Stuffed Turkey Breast with Brie, Walnut and Cranberry The Recipe – serves 12



  • 1/2 cup crumbed walnuts
  • 1/4 cup roughly chopped fresh flat-leaf parsley leaves
  • 2 tablespoons roughly chopped fresh chives
  • 3 teaspoons wholegrain mustard
  • 3 garlic cloves, crushed
  • 3/4 cup whole cranberry sauce, plus extra to serve
  • 1/4 teaspoon mixed spice
  • 2/3 cup panko breadcrumbs
  • 150g brie, chopped into 1cm pieces
  • 2 x 1.5kg fresh single turkey breasts with skin (see notes)
  • 2 tablespoons extra virgin olive oil
  • Steamed asparagus, to serve
  • Steamed broccolini, to serve
  • Unwaxed kitchen string



Step 1

Preheat oven to 180C/160C fan-forced. Line a large baking tray with sides with baking paper. Combine walnuts, parsley, chives, mustard, garlic, cranberry sauce, mixed spice, breadcrumbs and brie in a medium bowl. Season. Set aside.

Step 2

Using a sharp knife, cut 1 turkey breast along 1 side to create a pocket (do not cut all the way through). Place 1/2 the breadcrumb mixture into pocket. Secure with 3 or 4 toothpicks. Using kitchen string, tie turkey breast at 4cm intervals. Repeat with remaining turkey breast and stuffing.

Step 3

Heat 1/2 the oil in a large frying pan over medium-high heat. Cook 1 breast, turning, for 6 to 8 minutes or until browned all over. Transfer to prepared tray. Repeat with remaining oil and breast. Bake for 1 hour 15 minutes or until turkey is cooked through. Rest, covered, for 10 minutes. Slice and serve with extra cranberry sauce and greens.


Give the gift of a delicious feast this Christmas in July. To make this mouthwatering recipe, shop all your ingredients from Woolworths or Harris Farm, and you’ll also earn Cashback on your shop. It’s the gift that keeps on giving!

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Disclaimer: Some items in this article may not be eligible for Cashback. Deals, products, displayed prices, Cashback rates and available retailers through CASHREWARDS mentioned above may change at any time without notice. This article has not been specifically sponsored in any way, by any retailer, although CASHREWARDS has ongoing partnerships with the stores mentioned above in order to provide you Cashback at these stores.


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